Friday night we went to Akbar to dance the night away in honor of my friend Craig’s 23rd b-day. Our group slowly thinned out over the course of the night as people got tired/too intoxicated and went home, but Craig and I were troopers and shook it until last call and then managed to somehow not even leave the place a full hour until after it closed.
So you can guess that Saturday was not my most pleasant as I was quite hungover. To make it worse, Craig and I realized that in our drunken stupor, we managed to somehow leave Kirby VonScrumptious‘ purse, which she had left at my house before we went out, in a complete stranger’s car (it’s a long story of which I’ll spare you the details.) So we two knuckleheads spent the whole day on a wild goose chase trying to track down the missing bag. All the while, I guiltily ignored Kirby’s many phone calls and avoided leaving my house so as to not run into her or anyone else who might inform her of my wherabouts. Luckily, after an agonizing eight hour search, we tracked the purse down and got it back to its lovely owner. It was a Saturday full of stress and stomach-ache, so I made my go-to post-partying meal:
1 tbsp. olive oil
2 sweet potatoes, peeled and cubed
1 yellow onion, diced
1 red bell pepper, diced
1/2 block teriyaki tofu (I use one pack of Trader Joe’s terikayi tofu), cubed
2 tbsp. teriyaki sauce (I use TJ’s Soyaki–it has pineapple juice in it for some sweetness)
2 cloves garlic, minced
Salt and pepper, to taste
Organic maple flakes (optional)
Cook sweet potato cubes in boiling water until tender (about 8 minutes). Drain and set aside. Heat olive oil in pan over medium-high heat. Add onions, garlic, bell pepper, and tofu. Sautee until onions are tender, then mix in sweet potatoes and teriyaki sauce and heat through. Add salt and pepper to taste. Garnish with a sprinkling of organic maple flakes.
Makes 2 hearty portions.
Anyone else have any good hangover meals? I seem to be in need of them more often than I’d like to admit 🙂