An employee at Dosa came across my last post about their lovely South Indian restaurant and sent me a very nice e-mail. They wrote:
“I did want to mention that we can make our dosas vegan by holding back on the “ghee”, which as you might know is an integral part of vegetarian food. Next time just ask your server and we’ll be glad to serve you a delicious vegan dosa.”
And I thought that place couldn’t get any better!!! It almost makes me want to shoot up to SF sometime next week just go get some more scrumptious curry.
In the meantime, I am off to Detroit to hang out with the fam a bit–ahhh yes, hiatus means I get to take a lot of vacations. I’m thinking about catching a flight to Mexico sometime next month if the ole bank account can handle it. Everyone have a great weekend and I’ll see y’all next week!