I thought our crafty guy last season was awesome, what with him always making sure there were vegan options out for me, but that was before I met the greatest craft service dude in all the land. At the beginning of the season I mentioned to our brand spanking new crafty guy, Joey, that I was vegan and asked if would he mind setting aside some salad without cheese on it or getting a couple sandwiches sans meat and dairy when he ordered food. Instead of just agreeing, Joey lit up and started asking me to bring in my favorite vegan recipes for his kitchen to make and asking for brand names of my favorite vegan goodies. Not only was he up for the challenge but he was totally pumped about it.
I’ve mentioned before how the rule in film/t.v. production is that a “snack” must be provided 3 hours after breakfast and how the snack is really less of a snack and more of a full blown smorgasborg. Well, every day, three hours after call time, Joey has been hand delivering a delicious vegan meal to me and my pescatarian boss. One day we’ll have an awesome pasta primavera, another day it will be lentils and rice then tomorrow he’ll bring us a mexican feast with some KILLER spanish rice and grilled tofu. This alone makes me a very happy lass, but wait, it gets better…
Joey went out and made a deal with C’est La V, one of L.A.’s tastiest vegan bakeries run by the former vegan baker at the now closed Leda’s Bakeshop, to get a regular delivery of an amazing array of baked goods every week. Here is Joey this very morning dropping off an awesome C’est La V platter.
This particular tray had the banana tea loaf which I hadn’t tried yet, and it did not disappoint. Moist and not overly sweet, the delicate flavor impressed all the non-vegans in the office. Of all the C’est La V goodies I’ve had though, my favorites are these: (from left to right) snickerdoodles, kourabiedes, and chocolate crackles.
The snickerdoodles are pretty straightforward but it is remarkable how soft and chewy all these little cookie bites are and I am a total sucker for anything cinnamon. The kourabiedes are a Greek version of mexican wedding cookies and they are out of this world. I normally find Mexican wedding cookies to be totally dry and boring and not worth the calories, but these babies are so soft and buttery they just melt in your mouth and are worth every gram of fat. I normally also don’t like chocolate cookies but the chocolate crackles have won me over with their insanely fudgy, brownie-like texture.
Somedays, Joey will bring this assortment of scones, biscotti, and chocolate chip cookies:
The chocolate chip cookies are as outstanding as the others. The only problem is that they are so cute and tiny that I convince myself that eating 900 of them at one time is a-okay. If you are on any sort of diet, stay away! I usually have a major aversion to biscotti (it’s just like a stale cookie to me) so it really says something when even I thought they were tasty.
The scones are one of C’est La V’s standouts. They are so incredibly buttery and flaky, they have quickly become my boss’ fave. The two flavors we’ve had are golden raisin and cranberry orange. The cranberries in the latter add the perfect tanginess to balance the sweetness of the scone. In fact, literally as I was typing this our wardrobe assistant came running in asking who made the scones in the break room. When I told her they were vegan she was in total disbelief.
C’est La V’s baked goods really are indistinguishable from non-vegan stuff and I have many omni coworkers who would agree. I can’t wait to try their other stuff–they’ve still got a whole menu of cupcakes, muffins, bars, and rugelach I’ve got work my way through! Unfortunately the bakery does not have a shop but you can get your orders in 48 hours through the website.