Summer may almost be over but that doesn’t mean my seasonal hankering for milkshakes has subsided. Like clockwork, when May dwindles down and June is approaching, I start craving milkshakes like a tween craves a romantic evening with a Jonas brother. This yen isn’t really a problem when I’m at home and can make a quick trip to Scoops to sate me but it’s a different story when I’m at my boyfriend’s place in the Valley.
The only options I was aware of for a cold, creamy, dairy-free treat west of La Brea are Ice Pan and Millions of Milkshakes, both of which are too far from the bf’s. I contemplated making my own milkshakes with coconut milk ice cream and rice milk from the Studio City Whole Foods, but having an entire carton of ice cream in the freezer is far too dangerous for me–I have been known to tell myself that I should just polish off the whole carton in order to avoid eating it the rest of the week–does that make sense? No, it does not at all, but my ice-cream-obsessed brain is far from logical.
After doing some hardcore research, I came across Humphrey Yogart (sic–get it? because what they do with yogurt is like art?!) in Sherman Oaks and off I went. You will not find a plethora of vegan options at Humphrey like you might at Millions of Milkshakes or Ice Pan, but what you will find is a vegan, soy-based milkshake base and many vegan mix-ins. These mix-ins range from various types of fruits to espresso syrup and carob chips.
So far, I haven’t been able to venture far from my usual combo: the soy base with Oreos. Occasionally I have chocolate syrup added as well (I have been assured multiple times by different employees that the syrup is vegan.) The result is a super-creamy, tasty and refreshing vegan milkshake! My only complaint is that I like my milkshakes to have some chunks in them but I am told they can’t control this so they just sprinkle some cookie bits on the top for me. I really don’t get it–can’t they just stop the blender a little sooner to preserve some intact Oreos??? They always insist they can’t, so it’s smooth milkshakes for me. But no worries, I will still continue to suck these bad babies down.
Humphrey also stocks all sorts of weird health foods including a lot of vegan cookies, cereals, and granola bars. One of my fave finds is Nutlettes cereal. I’ve never tried them but I dare you to find a cereal with a more hilarious moniker.
EDIT: Foodeater at To Live and Eat in L.A. told me that when she went to Humphrey a while ago the soy base contained whey, making it not vegan. I went back and read the ingredients and there was no whey or any other dairy product. Nay to Humphrey for originally serving non-vegan food to vegans, but yay for remedying the problem.
4574 Van Nuys Blvd.
Sherman Oaks, CA 91403