Just a short one tonight, as I’ve got a busy day tomorrow, starting with an early morning volunteering with PAWS/LA!
It wouldn’t be October without pumpkin flavored things! For a recent trip to Hollywood Forever for a cemetary screening, I whipped up these pumpkin chocolate chip cupcakes from Vegan Cupcakes Take Over the World and topped them with cream cheese frosting. I think our little group enjoyed them and I found them to be just delightful. I don’t always love the icing recipes in VCTOTW’s because they can either be too runny or too sweet, but I have no complaints about the cream cheese frosting, which I will happily lick off the beaters.