I’m not sure how it’s possible, but I seem to be 100 times busier on hiatus than when I was working. Go figure. Anywho, as I mentioned, I made a quick trip to San Francisco last week when I caught a ride with my friend Neal who was driving back to Norcal from San Diego. Therein lies the beauty of being unemployed–I can just decide at the last minute to drive up state in the middle of the week for no other reason than just wanting to be in weather cold enough to actually merit wearing one of my many scarves.
On to the food…
Basically every restaurant we saw looked incredible. I could spend decades there and probably never make it to all the awesome dining options. So for our one day in the big city, we had to choose wisely. I checked out Quarrygirl and To Live and Eat in L.A. for ideas and they both seemed pretty smitten with Herbivore, so that’s exactly where Neal and I went after a wonderful morning at MoMA.
My fellow bloggers raved about the grilled seitan shwarma wrap, so it didn’t take me long to order. Soon out came my wrap packed with grilled onions, tomatoes, hot sauce, hummus, tahini, pickles, and the awesome seitan. Would I like to add eggplant and potatoes to that? That would be a yes–I’m on vacation after all! I could easily eat this wrap every day for the rest of my life–it was that good. Neal ordered the falafal wrap which was also delicious. I was also very pleased that the wrap was totally easy to eat–it wasn’t constantly in danger of exploding and dripping like wraps are wont to do. (These pictures are much better than mine)
The desserts sounded uber delish, so we couldn’t resist ordering a slice of german chocolate cake. The server brought out this huge slab of heaven, which we devoured even though we were already so full we wanted to die. The fudgey icing was the best I’ve had–vegan or otherwise.
The added bonus of eating at Herbivore, was that while we chowed down in the sunshine, we spotted a very cute looking Indian restaurant. When we were craving Indian later on, we knew right where to go. It was back to the Mission for us!
Dosa serves South Indian cuisine which is different than the stuff one sees on a usual Indian menu. I was pleased to see a note at the top of the menu pointing to the vegan options. I ordered the Tamil Vegetable Curry which was made up of cauliflower, green beans, potatoes, plantains & cherry tomatoes in a “Chettinad-style” curry. Spooning the curry over coconut basmati rice made for one of the best meals I’ve had, period. The menu described the curry as mild which makes me fear what they find spicy because it was actually quite hot. Neal ordered a dosa which was unfortunately not vegan, because it looked amazing.
Neal and I had an amazing time in SF and I cannot wait to go back–especially because I found it to be even more vegan friendly than L.A. which is very impressive! Thanks to Foodeater and Quarrygirl for the great advice! Also, after eating at Dosa I really want to start cooking obscure Indian dishes more often. Anyone have a good suggestion for a vegan (or easily veganizable) Indian cook book?
EDIT: An employee at Dosa came across my last post about their lovely South Indian restaurant and sent me a very nice e-mail. They wrote:
“I did want to mention that we can make our dosas vegan by holding back on the “ghee”, which as you might know is an integral part of vegetarian food. Next time just ask your server and we’ll be glad to serve you a delicious vegan dosa.”
And I thought that place couldn’t get any better!!! It almost makes me want to shoot up to SF sometime next week just go get some more scrumptious curry.